Favoris méditerranéens

Dessert

Dessert15 min

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…

Dessert

Dessert30 min

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.

Dessert

Dessert40 min

Tiramisu

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert

Dessert40 min

Kroštule

Crisp twisted fried pastries scented with citrus and dusted with sugar.

Dessert

Dessert40 min

Torrijas

Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…

Dessert

Dessert40 min

Baghrir

Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.

Dessert

Dessert45 min

Rizogalo

Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.

Dessert

Dessert50 min

Tarta de Santiago

Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…

Dessert

Dessert55 min

Sütlaç

Sütlaç is light Turkish rice pudding, often baked until browned on top.

Dessert

Dessert55 min

Revani

Revani is semolina cake soaked with lemon-scented syrup.

Dessert

Dessert55 min

Şekerpare

Şekerpare is soft semolina biscuits baked and soaked in citrus syrup.

Dessert

Dessert55 min

Arroz con Leche

Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.

Dessert

Dessert1h

Cherry Clafoutis

Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.

Dessert

Dessert1h 5m

Crostata di Marmellata

Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…

Dessert

Dessert1h 10m

Flan de Huevo

Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.

Dessert

Dessert1h 30m

Cannoli

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert

Dessert4h 20m

Panna Cotta

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.

Dessert

Dessert4h 35m

Bolo de Bolacha

No-bake Portuguese coffee biscuit cake layered with buttercream.

Dessert

Dessert20 min

Zabaglione

Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…

Dessert

Dessert35 min

Churros con Chocolate

Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…

Dessert

Dessert40 min

Crema Catalana

Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…

Dessert

Dessert40 min

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.