Riz, céréales et nouilles

Riz, céréales et nouilles

Staple-led dishes built around rice, pasta, noodles and grains.

Riz, céréales et nouilles

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Rfissa Main
Main2h 45m

Rfissa

Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…

Arroz de Marisco Main
Main55 min

Arroz de Marisco

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Bacalhau à Brás Main
Main35 min

Bacalhau à Brás

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Bandeja Paisa Main
Main2h 35m

Bandeja Paisa

Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plant…

Bún Riêu Cua Main
Main1h 30m

Bún Riêu Cua

Bún Riêu Cua is tomato noodle soup with crab paste, tofu and herbs.

Bò Kho Main
Main2h 55m

Bò Kho

Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.

Perde Pilavı Main
Main2h 10m

Perde Pilavı

Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.

Pad See Ew Main
Main30 min

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Pad Krapow Moo Main
Main25 min

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Cape Malay Akhni Main
Main4h 43m

Cape Malay Akhni

Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.

Bunny Chow Main
Main4h 43m

Bunny Chow

Bunny Chow is a South African main course centred on Durban curry in a bread loaf.

Kulebyaka Main
Main2h 35m

Kulebyaka

This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…

Dhido with Goat Curry Main
Main1h 50m

Dhido with Goat Curry

A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…

Nasi Lemak Main
Main1h 50m

Nasi Lemak

Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.