Accueil· Recettes· Moroccan

Lamb Tagine with Prunes and Almonds

Name: Lamb Tagine with Prunes and Almonds
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4.00 servings
Cuisine: Moroccan

Préparation25 min

Cuisson2h

Portions4

DifficultéMoyen

Moroccan Plat principal Halal-friendlyHigh protein

Aller à la recette ↓

Ingrédients

Adapter la recette4portions

Méthode

Nutrition

par portion

Calories760

Protéines42g

Glucides42g

Lipides44g

Fibres6g

Sucres24g

Sel1.4g

Estimated from the structured traditional Moroccan ingredient list. Validate before making formal health claims.

Moroccan

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Dessert

Dessert1h 45m

Chebakia

Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…

Dessert

Dessert55 min

Sellou

Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…

Dessert

Dessert1h 20m

M'hanncha

M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.

Dessert

Dessert1h 18m

Kaab el Ghazal

Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…