Starter
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Staple-led dishes built around rice, pasta, noodles and grains.
Starter
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Starter
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Breakfast
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Main
Main
Starter
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Starter
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
Starter
Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
Starter
Starter
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Starter
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Starter
Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
Starter
Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
Main
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
Starter
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Dessert
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert