Main
Main30 min
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Riz, céréales et nouilles
Staple-led dishes built around rice, pasta, noodles and grains.
Riz, céréales et nouilles
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Main
Starter
Starter45 min
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main50 min
Francesinha
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Dessert
Dessert1h 40m
Khanom Chan
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Dessert
Dessert4h 35m
Khao Niew Mamuang
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Main
Main4h 43m
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Starter
Starter4h 43m
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Dessert
Dessert1h 45m
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Dessert2h 15m
Kue Lapis
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for steame…
Starter
Starter22 min
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
Main
Main1h 50m
Pescado Entero Frito
Whole fish fried crisp and served with lime, salad, rice and plantain.
Main
Main1h 50m
Olla de Carne
Beef and root-vegetable soup with large pieces of cassava, plantain and corn.
Starter
Starter50 min
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Starter
Starter50 min
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Dessert
Dessert
Dessert2h
Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
Dessert
Dessert1h 50m
Nian Gao
Sticky glutinous-rice cake associated with Lunar New Year and upward progress.
Main
Main7h
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Starter
Starter3h 10m
Liangpi
Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.
Dessert
Dessert1h 15m
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…
Dessert
Dessert1h 5m
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…