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Carnitas Michoacanas
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Fish, dumplings, long noodles, rice dishes and sharing plates for a generous celebration table.
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Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
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Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
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Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
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Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
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Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
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Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…
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Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
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Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
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Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
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Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
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Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
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Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
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Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.
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Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.
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Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
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Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.
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Hunan-style pork belly braised with caramel, chilli, soy and spices.
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Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.