Mijotés et braisés

Main

Main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.

Main

Main1h 10m

Sardine Kefta Tagine

Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…

Main

Main1h 10m

Andong Jjimdak

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…

Main

Main1h 15m

Buddha’s Delight

A Buddhist-inspired braise of tofu products, mushrooms and vegetables.

Main

Main1h 15m

Fish Tagine with Chermoula

Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…

Main

Main1h 20m

Khao Soi Gai

Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.

Starter

Starter1h 20m

İmam Bayıldı

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Main

Main1h 20m

Conejo al Ajillo

Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.

Main

Main1h 30m

Cacciucco

Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…

Main

Main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

Main

Main1h 35m

Coniglio all’Ischitana

Ischia, Campania. It is famous for robust island flavour rather than delicate presentation.

Main

Main1h 35m

Poulet Basquaise

Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.

Main

Main1h 40m

Chicken Tagine with Preserved Lemon and Olives

Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…

Main

Main1h 45m

Melanzane alla Parmigiana

Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main1h 50m

Kenyan Beef Stew

Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…

Main

Main1h 55m

Mole Poblano con Pollo

Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.

Main

Main1h 55m

Chiles en Nogada

Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.

Main

Main1h 55m

Birria de Res

Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.

Main

Main1h 55m

Carnitas Michoacanas

Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.

Main

Main1h 55m

Pescado a la Veracruzana

Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.

Main

Main1h 55m

Chile Colorado

Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.

Main

Main1h 55m

Chile Verde con Cerdo

Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.

Main

Main1h 55m

Albóndigas en Chipotle

Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.