Main
Main1h 55m
Camarones a la Diabla
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Mijotés et braisés
Une sélection pensée pour « Mijotés et braisés » : des recettes utiles, variées et faciles à choisir selon le moment.
Mijotés et braisés
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Main
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Main1h 55m
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Main
Main1h 55m
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
Main
Main
Main2h
Chairman Mao Red-Braised Pork
Hunan-style pork belly braised with caramel, chilli, soy and spices.
Main
Main2h 20m
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
Main
Main2h 20m
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
Main
Main2h 25m
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Main2h 25m
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Main
Main2h 25m
Choucroute Garnie
Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
Main
Main2h 25m
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Main2h 30m
Osso Buco alla Milanese
Milan, Lombardy. It is famous for the combination of melting veal, marrow-rich sauce and the fresh lift of lemon, parsl…
Main
Main2h 30m
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…
Main
Main2h 45m
Kokkinisto
Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
Main
Main2h 55m
Venison Casserole
Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.
Main
Main2h 55m
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelis…
Main
Main3h
Gaeng Hung Lay
Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
Main
Main3h 20m
Baccalà alla Vicentina
Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…
Main
Main
Main3h 25m
Lamb Shanks with Root Vegetables
Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
Main
Main3h 30m
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
Main
Main3h 40m
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This ver…
Main
Main3h 45m
Boeuf Bourguignon
Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…