Street food et favoris des marchés

Main

Main1h 40m

Bánh Canh Cua

Bánh Canh Cua is thick tapioca noodles in a glossy crab broth.

Main

Main1h 30m

Bún Riêu Cua

Bún Riêu Cua is tomato noodle soup with crab paste, tofu and herbs.

Main

Main2h 55m

Bò Kho

Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.

Starter

Starter35 min

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.

Starter

Starter1h 10m

Bánh Bột Lọc

Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.

Starter

Starter55 min

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Starter

Starter45 min

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Starter

Starter40 min

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Starter

Starter55 min

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Starter

Starter55 min

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter40 min

Gỏi Cuốn Fresh Spring Rolls

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Dessert

Dessert50 min

Khanom Tuay

Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.

Dessert

Dessert1h 20m

Lod Chong Nam Kati

Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.

Dessert

Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Dessert

Dessert55 min

Khanom Krok

Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.

Dessert

Dessert55 min

Tub Tim Grob

Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.

Main

Main20 min

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main1h 50m

Moo Palo

Moo Palo is pork and eggs braised in a gently sweet five-spice soy broth.

Main

Main30 min

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main25 min

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Starter

Starter1h

Poh Pia Tod

Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.

Starter

Starter33 min

Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.

Starter

Starter45 min

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter

Starter45 min

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.