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Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Une sélection Food Glory autour de « Wraps et pains plats », avec des recettes pratiques choisies pour une cuisine maison fiable.
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Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
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Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
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Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
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Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
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Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.
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Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
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A thick potato and onion omelette with a golden surface and softly set centre.
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Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
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Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
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Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…
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Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
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Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…
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Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
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Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
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Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
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A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.
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Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.
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Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
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Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
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Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
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Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
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Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
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Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.