Accueil· Recettes· Czech

Bramborove Knedliky with Smoked Meat

Name: Bramborove Knedliky with Smoked Meat
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Czech

Préparation25 min

Cuisson1h 25m

Portions2

DifficultéMoyen

Czech Plat principal Gluten-freeHigh protein

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Ingrédients

Adapter la recette2portions

Méthode

Nutrition

par portion

Calories635

Protéines43g

Glucides38g

Lipides35g

Fibres2g

Sucres4g

Sel1.4g

Estimated nutrition for Bramborove Knedliky with Smoked Meat; use as editorial/testing data and refine from exact ingredient weights if needed.

Czech

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