Kulajda
Accueil· Recettes· Czech

Kulajda

Préparation25 min
Cuisson25 min
Portions2
DifficultéMoyen
Czech Entrée
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories240
Protéines10g
Glucides26g
Lipides11g
Fibres3g
Sucres4g
Sel1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Czech

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Bramboraky Starter
Starter50 min

Bramboraky

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Nakladany Hermelin Starter
Starter50 min

Nakladany Hermelin

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Svickova na Smetane Main
Main1h 50m

Svickova na Smetane

Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…

Vepro Knedlo Zelo Main
Main1h 50m

Vepro Knedlo Zelo

Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…