Home· Ricette· Czech

Kulajda

Name: Kulajda
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2.00 servings
Cuisine: Czech

Prep.25 min

Cottura25 min

Porzioni2

DifficoltàMedia

Czech Antipasto

Ingredienti

Adatta la ricetta2porzioni

per porzione

Calorie240

Proteine10g

Carboidrati26g

Grassi11g

Fibre3g

Zuccheri4g

Sale1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Czech

Una selezione ragionata di classici, specialità regionali e piatti con una storia interessante.

Starter50 min

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Starter50 min

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Main1h 50m

Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…

Main1h 50m

Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…