Gazpacho
Accueil· Recettes· Spanish

Gazpacho

Préparation15 min
Cuisson
Portions2
DifficultéFacile
Spanish Entrée Dairy-freeLow calorieNut-freeVegan
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories170
Protéines8g
Glucides28g
Lipides6g
Fibres4g
Sucres8g
Sel1.1g

Estimated from recipe type and current ingredient text; review before publishing formal nutritional claims.

Spanish

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Pan con Tomate Starter
Starter15 min

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Galician Empanada Starter
Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Tortilla Española Starter
Starter50 min

Tortilla Española

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…

Salmorejo Starter
Starter2h

Salmorejo

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…