Accueil· Recettes· Spanish

Salmorejo

Name: Salmorejo
Prep time: 10 min
Total time: 120 min
Yield: 2.00 servings
Cuisine: Spanish

Préparation10 min

Cuisson•

Portions2

DifficultéFacile

Spanish Entrée Low calorieNut-free

Ingrédients

Adapter la recette2portions

par portion

Calories260

Protéines11g

Glucides28g

Lipides15g

Fibres4g

Sucres8g

Sel1.1g

Estimated from recipe type and current ingredient text; review before publishing formal nutritional claims.

Spanish

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter15 min

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter1h 15m

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Starter2h 15m

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Starter50 min

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…