Résultats pour “Greek”
58 résultats trouvés sur Food Glory
Recettes
49
Pkhali Trio
Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with vinegar and fragrant spice. Thi…
Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with pomegranate. This version uses m…
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, basil and fenugreek. This versi…
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, traditionally served with mchadi and pi…
Satsivi
Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. This version uses measured ingre…
Mast-o Khiar
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measured ingredients, clear visual c…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Çılbır
Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion, celery and tomato.
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for tandoori chicken, tomato, butter…
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masala, chutney and sambar.
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Dolmades
Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Spanakopita
Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.
Gigantes Plaki
Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oil sauce.
Moussaka
Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and salad.
Gemista
Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.
Pastitsio
Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Baklava
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Galaktoboureko
Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed simply with olive oil.
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.
Kleftiko
Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and potatoes.
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Soutzoukakia Smyrneika
Soutzoukakia Smyrneika is a distinctive Greek recipe known for cumin-scented meatballs simmered in a rich tomato sauce.
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or wine.
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lemon.
Kokkinisto
Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
Imam Baildi
Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato sauce.
Makaronia me Kima
Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated cheese.
Portokalopita
Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.
Karydopita
Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.
Rizogalo
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Melomakarona
Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with walnuts.
Kourabiedes
Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el hanout broth.
Cuisines
2Ingrédients
7blue fenugreek
spice-seasoning
Ingrédients · 2 recettesGreek yoghurt
dairy-eggs
Ingrédients · 1 recettesfenugreek seeds
spice
Ingrédients · 1 recettesfenugreek seeds, soaked
pantry
Ingrédients · 1 recettesfresh fenugreek leaves
spice-seasoning
Ingrédients · 1 recettesthick Greek-style yoghurt
dairy-eggs
Ingrédients · 1 recettesthick Turkish or Greek yoghurt
dairy