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Bacalhau à Brás
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Generous dishes built for sharing, leftovers and relaxed meals together.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
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Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
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Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
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Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
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Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
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Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
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Chicken Dust is a South African main course centred on charred township-style chicken.
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Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
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Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
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Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…
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Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chi…
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Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
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Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
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Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
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Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
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Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.