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Fattah
Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
Generous dishes built for sharing, leftovers and relaxed meals together.
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Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
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Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…
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Beans with pumpkin and noodles, thickened into a substantial everyday stew.
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Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
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Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.
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Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
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Beef and root-vegetable soup with large pieces of cassava, plantain and corn.
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Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.
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Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
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Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
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Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
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Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
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Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
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Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.
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Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
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Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…
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Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.