Dessert
Colazione e brunch
Morning dishes, breads, eggs, porridges and leisurely brunch food.
Colazione e brunch
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Dessert
Dessert
Dessert
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Dessert
Mandazi
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
Syrniki
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Dessert
Martabak Manis
Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancake,…
Dessert
Bubur Sumsum
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Champurradas
Champurradas is a distinctive Guatemalan dessert rooted in Guatemalan bakeries and coffee culture, celebrated for crisp…
Dessert
Rote Grütze
Rote Grütze is a northern German compote of red berries thickened lightly and served with vanilla sauce or cream.
Dessert
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Dessert
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Dessert
Tres Leches Tico
Airy sponge soaked with three milks and topped with soft whipped cream.
Dessert
Dessert
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Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
Dessert
Dessert
Mango Pomelo Sago
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.
Dessert
Nian Gao
Sticky glutinous-rice cake associated with Lunar New Year and upward progress.
Dessert
Dessert
Dessert
Kaiserschmarrn
Fluffy torn pancake caramelised with sugar and served with fruit compote.
Dessert
Romeu e Julieta
Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.
Dessert
Ensaimada
Ensaimada is a distinctive Spanish recipe known for a light Mallorcan spiral pastry enriched with lard and dusted with…