Colazione e brunch

Starter

Starter45 min

Saltfish Fritters

Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…

Starter

Starter38 min

Haemul Pajeon

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter

Starter50 min

Doubles

Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.

Starter

Starter50 min

Pol Roti with Lunu Miris

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Starter

Starter30 min

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Starter

Starter50 min

Mahamri

Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.

Starter

Starter22 min

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter

Starter6h 25m

Medu Vada

Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…

Starter

Starter8h 20m

Dhokla

Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…

Starter

Starter50 min

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter

Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Starter

Starter50 min

Chifrijo

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Starter

Starter50 min

Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Starter

Starter50 min

Patacones

Green plantain rounds fried, flattened and fried again until crisp.

Starter

Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter

Starter8h 20m

Youtiao with Soy Milk

Crisp fried dough sticks served with fresh soy milk for breakfast.

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter

Starter1h

Sichuan Kou Shui Ji

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

Starter

Starter1h 15m

Cong You Bing

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter

Starter15 min

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter50 min

Suan La Tang

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter

Starter40 min

Frittatensuppe

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Starter

Starter45 min

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.