Starter
Starter45 min
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Colazione e brunch
Morning dishes, breads, eggs, porridges and leisurely brunch food.
Colazione e brunch
Visualizzati 24 / 113
Starter
Starter
Starter38 min
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Breakfast
Breakfast30 min
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…
Main
Main35 min
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
Starter
Starter50 min
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Main
Main1h 50m
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Starter
Starter50 min
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Starter
Starter30 min
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Main
Main1h 50m
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
Starter
Starter50 min
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Main
Main1h 50m
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Main
Main1h 23m
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
Main
Main1h 23m
Chilaquiles Verdes
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
Main
Main1h
Nasi Uduk
Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…
Main
Main1h 10m
Tinutuan
Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…
Main
Main3h 45m
Coto Makassar
Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal brot…
Main
Main3h 45m
Gudeg Jogja
Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…
Main
Main32 min
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Main
Main47 min
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Starter
Starter22 min
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
Starter
Starter8h 20m
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…