Colazione e brunch

Main

Main4h 30m

Eight Treasure Duck

Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.

Main

Main35 min

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main35 min

Dry-Fried Green Beans

Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.

Main

Main1h 15m

Buddha’s Delight

A Buddhist-inspired braise of tofu products, mushrooms and vegetables.

Main

Main4h 30m

Beggar’s Chicken

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main

Main2h

Chairman Mao Red-Braised Pork

Hunan-style pork belly braised with caramel, chilli, soy and spices.

Main

Main55 min

Twice-Cooked Pork

Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.

Main

Main40 min

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Main

Main1h

Zhajiangmian

Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.

Main

Main1h 20m

Biang Biang Noodles

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

Main

Main32 min

Cantonese Steamed Fish

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main55 min

Claypot Rice with Lap Cheong

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main38 min

West Lake Vinegar Fish

Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.

Main

Main55 min

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Main

Main40 min

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main35 min

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main40 min

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Main

Main25h 30m

Peking Duck

Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.