Main
Main25 min
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…
Cucina di famiglia e comfort food
Generous dishes built for sharing, leftovers and relaxed meals together.
Cucina di famiglia e comfort food
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Main
Main
Main47 min
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Main
Main1h 55m
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasone…
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Main
Main3h 40m
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
Main
Main4h 10m
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
Main
Main1h 30m
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…
Main
Main1h 35m
Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Main
Main1h 35m
Grünkohl mit Pinkel
Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
Main
Main1h 50m
Pecena Kachna
Pečená kachna is Czech roast duck with crisp skin, caraway-scented meat, dumplings and braised cabbage.
Main
Main1h 50m
Vepro Knedlo Zelo
Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…
Main
Main1h 50m
Laing
Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.
Main
Main1h 50m
Pancit Canton
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Main
Main1h 50m
Bicol Express
Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.
Main
Main1h 50m
Lechon Kawali
Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
Main
Main1h
Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
Main
Main53 min
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
Main
Main43 min
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main1h 25m
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Main
Main28h
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
Main
Main3h 30m
Schweinshaxe
Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
Main
Main1h 35m
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Main
Main1h 35m
Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
Main
Main1h 35m
Moros y Cristianos
Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.