Cucina di famiglia e comfort food

Main

Main3h 55m

Plateada al Horno

Slow-roasted beef plate cut cooked until tender with concentrated pan juices.

Main

Main1h 35m

Porotos Granados

Summer cranberry beans stewed with corn, pumpkin and basil.

Main

Main1h 50m

Sopa Negra

Black-bean soup served with egg, rice and fresh garnishes.

Main

Main1h 50m

Picadillo de Chayote

Finely chopped chayote cooked with aromatics into a light savoury side.

Main

Main1h 50m

Casado

A complete plate of rice, beans, salad, plantain and a chosen protein.

Main

Main1h 5m

Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Main35 min

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main1h 15m

Buddha’s Delight

A Buddhist-inspired braise of tofu products, mushrooms and vegetables.

Main

Main2h

Chairman Mao Red-Braised Pork

Hunan-style pork belly braised with caramel, chilli, soy and spices.

Main

Main32 min

Cantonese Steamed Fish

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main55 min

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Main

Main40 min

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main40 min

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Main

Main30 min

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main1h 50m

Bauernschmaus

A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.

Main

Main2h 55m

Gulasch Viennese Style

Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.

Main

Main50 min

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.