Main
Main37 min
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Preferiti per tutta la famiglia
Una selezione pensata per “Preferiti per tutta la famiglia”: ricette utili, varie e facili da scegliere in base al momento.
Preferiti per tutta la famiglia
Visualizzati 24 / 98
Main
Main
Main37 min
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
Main
Main40 min
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Main
Main40 min
Sonoran Carne Asada Tacos
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
Main
Main40 min
Tempe Orek
Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…
Main
Main
Main40 min
Faschierte Laibchen
Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
Main
Main40 min
Lamb Burger with Beetroot
This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
Main
Main40 min
King Salmon with Lemon and Herbs
King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
Main
Main45 min
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Main
Main45 min
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Main
Main45 min
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Main45 min
Milanesa Napolitana
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Main
Main45 min
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Main
Main45 min
Shiro Wat
Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…
Main
Main45 min
Lamb Chops with Peas and Mash
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Main
Main45 min
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
Main
Main45 min
Kumara and Chickpea Patties
Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…
Main
Main45 min
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
Main
Main47 min
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Main
Main50 min
Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
Main
Main50 min
Saag Paneer
Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…
Main
Main50 min
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Main
Main50 min
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.