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Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
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Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
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Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. Th…
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander-s…
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Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This…
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Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg s…
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Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelis…
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…
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Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparatio…
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Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smo…
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Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and…
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Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented wit…
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Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
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Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…
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Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
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Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…
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Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…
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Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sw…
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Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a lit…
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Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…
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Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden cru…
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Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This ver…
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Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mas…
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Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoe…