Preferiti del venerdì sera
Categorie di cibo·182 ricette

Preferiti del venerdì sera

Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.

Preferiti del venerdì sera

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Erdäpfelgulasch Main
Main1h 5m

Erdäpfelgulasch

A meatless potato goulash with paprika, onion and sliced sausage if desired.

Lamb Burger with Beetroot Main
Main40 min

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Mince on Toast Main
Main35 min

Mince on Toast

This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.

Kumara and Chickpea Patties Main
Main45 min

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

New Zealand Sausage Sizzle Main
Main30 min

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Bánh Mì Thịt Main
Main55 min

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Gà Kho Gừng Main
Main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

Charquicán Main
Main1h 20m

Charquicán

A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.

Pollo Arvejado Main
Main1h 15m

Pollo Arvejado

Chicken braised with peas, carrots and onion in a homely savoury sauce.

Cullen Skink Main
Main55 min

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Kedgeree Main
Main55 min

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Bifanas Main
Main1h 40m

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

Bulgogi Main
Main1h 7m

Bulgogi

Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…