Main
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Una raccolta Food Glory dedicata a “Preferiti latinoamericani”, con ricette pratiche scelte per risultati affidabili a casa.
Main
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Main
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
Main
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Main
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Dessert
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Chilled drink-dessert of cooked wheat and dried peaches in spiced syrup.
Main
Fresh or dried noodles coated in a long-simmered tomato and meat sauce.
Main
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
Starter
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Starter
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Starter
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Main
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Main
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Main
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Main
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
Main
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Dessert
Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients a…
Main
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Dessert
Main
Starter
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…