Preferiti latinoamericani

Starter

Starter45 min

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 min

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter

Starter45 min

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Starter

Starter45 min

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Starter

Starter45 min

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Starter

Starter45 min

Dadinho de Tapioca

Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.

Starter

Starter45 min

Caldinho de Feijão

A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.

Starter

Starter45 min

Casquinha de Siri

Creamy seasoned crab baked in its shell beneath a golden crumb.

Dessert

Dessert45 min

Quindim

Glossy yellow coconut custards with a dense sweet base and soft egg-rich top.

Dessert

Dessert45 min

Bolo de Rolo

Many thin layers of cake rolled with guava paste into a tight spiral.

Dessert

Dessert45 min

Brazo de Reina

Thin sponge rolled around manjar into a soft spiral.

Starter

Starter45 min

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter45 min

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.

Starter

Starter45 min

Yuca con Mojo

Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…

Starter

Starter45 min

Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.

Starter

Starter45 min

Empanadas Criollas

Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.

Starter

Starter45 min

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Starter

Starter45 min

Buñuelos de Acelga

Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.

Starter

Starter45 min

Lengua a la Vinagreta

Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.

Dessert

Dessert47 min

Alfajores de Maicena

Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.

Main

Main50 min

Suprema Maryland

Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.

Main

Main50 min

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Starter

Starter50 min

Ceviche Clasico

This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.

Starter

Starter50 min

Papa a la Huancaina

Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancain…