Starter
Starter25 min
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Pranzo in 30 minuti
Quick lunches, hearty salads and protein-packed ideas selected from recipes with a total time of 30 minutes or less.
Pranzo in 30 minuti
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Starter
Starter
Starter15 min
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter30 min
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Main
Main
Main30 min
Fondue moitié-moitié
Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.
Main
Main27 min
Saltimbocca alla Romana
Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
Main
Main25 min
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Starter
Starter
Starter22 min
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Starter
Starter10 min
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Starter
Starter30 min
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…
Starter
Starter20 min
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter10 min
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Main
Main30 min
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Main25 min
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…
Main
Main23 min
Zaru Soba
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…
Main
Main25 min
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…
Starter
Starter25 min
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Starter
Starter30 min
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Main
Main25 min
Pad Krapow Moo
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Main
Main30 min
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main20 min
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Starter
Starter20 min
Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Starter30 min
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.