Starter
Starter30 分钟
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
30分钟午餐
Quick lunches, hearty salads and protein-packed ideas selected from recipes with a total time of 30 minutes or less.
30分钟午餐
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Starter
Starter
Starter25 分钟
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter25 分钟
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Main
Main20 分钟
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Main
Main25 分钟
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Starter
Starter15 分钟
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Main
Main30 分钟
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
Starter
Starter10 分钟
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter15 分钟
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter10 分钟
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter25 分钟
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Starter
Starter10 分钟
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter25 分钟
Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
Main
Main25 分钟
Sole Meunière
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…
Starter
Starter
Main
Main30 分钟
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Starter
Starter10 分钟
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter10 分钟
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter30 分钟
Túrós Csusza
Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…
Starter
Starter20 分钟
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter30 分钟
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter15 分钟
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main30 分钟
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.