Dessert
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…
Recipes that can usually reach the table in about 30 minutes.
Dessert
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…
Dessert
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Dessert
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…
Dessert
A distinctive New Zealand dessert: vanilla ice cream studded with crisp pieces of caramelised honeycomb.
Dessert
Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…
Dessert
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…
Dessert
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…
Dessert
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Dessert
Dessert
Dessert
Soft white bread spread with butter and covered in colourful hundreds and thousands.
Dessert
Dessert
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
Dessert
Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
Dessert
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Dessert
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
Dessert
Dessert
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…