Dessert
Riso, cereali e noodles
Staple-led dishes built around rice, pasta, noodles and grains.
Riso, cereali e noodles
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Dessert
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Dessert
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Ubuyu wa Sukari
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Kashata ya Karanga
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Main
Mchuzi wa Mbuzi
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
Main
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Main
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…
Starter
Muhogo wa Kukaanga
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
Starter
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Starter
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Starter
Bündner Gerstensuppe
Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.
Main
Golubtsy
Golubtsy is a Russian main course built around cabbage rolls filled with meat and rice and braised in tomato and sour-c…
Dessert
Lalmohan
Lalmohan is a Nepalese dessert built around soft milk-solid dumplings fried and soaked in cardamom-scented sugar syrup.
Dessert
Juju Dhau
Exceptionally thick, gently caramelised yoghurt set in porous clay pots define this Nepalese dessert, Juju Dhau.
Main
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling,…
Main
Newari Choila
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger…
Main
Sekuwa
A distinctive Nepalese main course: marinated meat grilled over charcoal until smoky, browned and tender.
Main
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
Starter
Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Ne…
Dessert
Paczki
Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish…