Main
Main3h 30m
Bengali Kosha Mangsho
Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions,…
Stufati, brasati e piatti unici
Stews, braises and slow-cooked dishes where time builds the flavour.
Stufati, brasati e piatti unici
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Main
Main
Main2h 30m
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tart…
Main
Main1h 55m
Kerala Beef Fry
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef, bl…
Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
Main11h
Dal Makhani
Dal Makhani is a distinctive Indian main rooted in Punjab and Delhi restaurant culture, celebrated for whole black lent…
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Main3h 40m
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
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Main4h 10m
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
Main
Main2h 25m
Rogan Josh
Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic sp…
Main
Main2h 45m
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
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Main1h 30m
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…
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Main2h 30m
Pörkölt
Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home cooking, celebrated for meat slowly cooke…
Main
Main2h
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for…
Main
Main1h 35m
Schupfnudeln with Sauerkraut
Schupfnudeln are finger-shaped potato noodles pan-fried with sauerkraut and often bacon.
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Main1h 35m
Schnitzel Holsteiner Art
Schnitzel Holsteiner Art tops a fried veal cutlet with egg, anchovies, capers and often smoked salmon.
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Main1h 35m
Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
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Main1h 35m
Grünkohl mit Pinkel
Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
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Main1h 35m
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
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Main1h 35m
Himmel und Erde
Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
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Main1h 35m
Labskaus
Labskaus is a northern German mash of corned beef, potatoes and onions, served with beetroot, pickles, egg and herring.
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Main1h 35m
Königsberger Klopse
Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.
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Main1h 50m
Bramborove Knedliky with Smoked Meat
Bramborové knedlíky with smoked meat pairs potato dumplings with savoury pork and cabbage or onions.
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Main1h 50m
Rajská Omáčka
Rajská omáčka is a smooth Czech tomato sauce served with beef and bread dumplings.
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Main1h 50m
Moravian Sparrow
Moravian sparrow is not poultry but roasted pieces of pork served with dumplings and cabbage.
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Main1h 50m
Koprovka with Beef
Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.