Stufati, brasati e piatti unici

Main

Main1h 35m

Vaca Frita

Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.

Main

Main2h 35m

Lechón Asado

Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…

Main

Main1h 35m

Picadillo a la Cubana

Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-swee…

Main

Main1h 35m

Ropa Vieja

Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.

Main

Main1h 30m

Porotos con Riendas

Beans with pumpkin and noodles, thickened into a substantial everyday stew.

Main

Main3h 55m

Plateada al Horno

Slow-roasted beef plate cut cooked until tender with concentrated pan juices.

Main

Main2h 35m

Curanto en Olla

Shellfish, meats, potatoes and dumplings layered and steamed in a pot.

Main

Main1h 20m

Charquicán

A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.

Main

Main1h 35m

Porotos Granados

Summer cranberry beans stewed with corn, pumpkin and basil.

Main

Main2h 25m

Cazuela de Vacuno

Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.

Main

Main1h 40m

Pastel de Choclo

Beef and chicken filling beneath a sweetcorn crust browned with sugar.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Main

Main2h 55m

Salzburger Bierfleisch

Beef braised with dark beer, onions and root vegetables until tender.

Main

Main1h 50m

Bauernschmaus

A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.

Main

Main2h 50m

Schweinsbraten

Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.

Main

Main2h 55m

Tafelspitz

Gently simmered beef served with broth, root vegetables, horseradish and chive sauce.

Main

Main50 min

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main3h 25m

Slow-Cooked Beef Pot Roast

Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.

Main

Main2h 10m

Roast Lamb with Rosemary and Mint Sauce

A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.

Main

Main3h 25m

Lamb Shanks with Root Vegetables

Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.

Main

Main2h 50m

Corned Beef with White Sauce

Slow-simmered corned beef served in slices with vegetables and creamy parsley sauce.