Stufati, brasati e piatti unici

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Pecena Kachna

Pečená kachna is Czech roast duck with crisp skin, caraway-scented meat, dumplings and braised cabbage.

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Smazeny Syr

Smažený sýr is thick cheese breaded and fried until crisp outside and molten within.

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Gulas with Bread Dumplings

Czech guláš is a thick paprika beef stew served with slices of bread dumpling.

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Vepro Knedlo Zelo

Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…

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Svickova na Smetane

Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…

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Bangus Sisig

Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calamansi and creamy seasoning.

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Laing

Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.

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Inasal na Manok

Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.

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Pancit Canton

Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.

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Bicol Express

Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.

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Lechon Kawali

Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.

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Kare-Kare

Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.

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Pork Sinigang

Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.

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Chicken Adobo

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.

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Fattah

Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.

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Hamam Mahshi

Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.

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Koshari

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.

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Rinderroulade

Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.

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Sauerbraten

Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.

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Schweinshaxe

Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.

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Pescado a la Plancha con Mojo

Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.

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Carne con Papas

Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.

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Moros y Cristianos

Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.

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Arroz con Pollo a la Chorrera

Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, sa…