Tavola del Capodanno lunare

Starter

Starter20 min

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 min

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter15 min

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 min

Pataniscas de Bacalhau

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Main

Main35 min

Bacalhau à Brás

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main50 min

Francesinha

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main55 min

Arroz de Marisco

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 min

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main1h 40m

Polvo à Lagareiro

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Dessert

Dessert40 min

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 min

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert1h

Toucinho do Céu

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Main

Main1h 23m

Tacos al Pastor

Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.

Main

Main1h 50m

Pozole Rojo

Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.

Main

Main3h 30m

Cochinita Pibil

Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.

Main

Main1h 55m

Carnitas Michoacanas

Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.

Main

Main3h 30m

Tamales Rojos de Cerdo

Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.

Main

Main1h 55m

Pescado a la Veracruzana

Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.

Main

Main1h 55m

Chile Verde con Cerdo

Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.

Dessert

Dessert1h 45m

Arroz con Leche Mexicano

Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.

Starter

Starter1h 50m

Arancini di Riso

Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…

Starter

Starter1h 20m

Suppli al Telefono

Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mo…

Starter

Starter1h 20m

Insalata di Mare

Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.

Main

Main35 min

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.