Dessert
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…
Cakes, pastries, puddings, sweets and celebratory baking.
Dessert
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…
Dessert
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
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Light Portuguese sponge cake with a golden crust and tender egg-rich centre.
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Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
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Short pastry layered with jam, almond frangipane and a lightly crisp top.
Dessert
Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…
Dessert
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…
Dessert
Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…
Dessert
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Dessert
Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…
Dessert
M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.
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Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…
Dessert
Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.