Dessert
Budín de Pan con Dulce de Leche
Caramel bread pudding made from stale bread and served with rich dulce de leche.
Cakes, pastries, puddings, sweets and celebratory baking.
Dessert
Caramel bread pudding made from stale bread and served with rich dulce de leche.
Dessert
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
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Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
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Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
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Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
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Many crisp pastry layers stacked with dulce de leche and crowned with glossy Italian meringue.
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Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
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Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.
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A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
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Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
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A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.
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A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
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A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
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A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
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A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Dessert
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Dessert
Ensaimada is a distinctive Spanish recipe known for a light Mallorcan spiral pastry enriched with lard and dusted with…
Dessert
Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coat…
Dessert
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.
Dessert
Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…