Dolci, pasticceria e dessert

Dessert

Dessert30 min

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.

Dessert

Dessert1h 35m

Kouign-Amann

Kouign-Amann is a distinctive French recipe known for a Breton laminated pastry layered with butter and caramelised sug…

Dessert

Dessert1h

Île Flottante

Île Flottante is a distinctive French recipe known for poached meringue floating on vanilla custard with caramel.

Dessert

Dessert1h

Cherry Clafoutis

Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.

Dessert

Dessert1h 25m

Éclairs au Chocolat

Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…

Dessert

Dessert1h 15m

Profiteroles au Chocolat

Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm choc…

Dessert

Dessert1h 15m

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.

Dessert

Dessert4h

Crème Brûlée

Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.

Dessert

Dessert52 min

Kourabiedes

Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…

Dessert

Dessert45 min

Rizogalo

Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.

Dessert

Dessert1h 10m

Karydopita

Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.

Dessert

Dessert1h 15m

Portokalopita

Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.

Dessert

Dessert1h 30m

Galaktoboureko

Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.

Dessert

Dessert50 min

Loukoumades

Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.

Dessert

Dessert1h 20m

Baklava

Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.

Dessert

Dessert15 min

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…

Dessert

Dessert1h 15m

Budino di Riso

Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…

Dessert

Dessert1h 10m

Struffoli

Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.

Dessert

Dessert1h 5m

Crostata di Marmellata

Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…

Dessert

Dessert1h

Torta Caprese

Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…

Dessert

Dessert1h 5m

Baba al Rum

Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…

Dessert

Dessert20 min

Zabaglione

Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…

Dessert

Dessert1h

Cassata Siciliana

Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.