Starter
Starter45 分
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
朝食・ブランチ
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Starter
Starter
Starter38 分
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Breakfast
Breakfast30 分
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…
Main
Main35 分
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
Starter
Starter50 分
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Main
Main1h 50m
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Starter
Starter50 分
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Starter
Starter30 分
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Main
Main1h 50m
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
Starter
Starter50 分
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Main
Main1h 50m
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Main
Main1h 23m
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
Main
Main1h 23m
Chilaquiles Verdes
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
Main
Main1h
Nasi Uduk
Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…
Main
Main1h 10m
Tinutuan
Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…
Main
Main3h 45m
Coto Makassar
Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal brot…
Main
Main3h 45m
Gudeg Jogja
Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…
Main
Main32 分
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Main
Main47 分
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Starter
Starter22 分
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
Starter
Starter8h 20m
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…