Main
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Main
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Starter
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Starter
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Starter
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
Starter
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Main
Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.
Main
Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
Main
Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…
Starter
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Main
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Main
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Starter
Chilean mussels steamed until just open with wine, aromatics and herbs.
Dessert
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Main
Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.
Main
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Dessert
Dessert
Main
Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.
Main
Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
Main
Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
Main
Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
Main
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Starter
Crisp fried dough sticks served with fresh soy milk for breakfast.