グリル&炙り
料理カテゴリー·34 レシピ

グリル&炙り

Food Glory の「グリル&炙り」コレクション。家庭で作りやすく、安定した仕上がりを目指せる実用的なレシピを厳選しています。

グリル&炙り

表示中 10 / 34
Provoleta Starter
Starter45 分

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Mishkaki ya Ng'ombe Starter
Starter50 分

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.

Mishkaki ya Kuku Starter
Starter50 分

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Bhajia za Kunde Starter
Starter50 分

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Muhogo wa Kukaanga Starter
Starter50 分

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Anticuchos Starter
Starter50 分

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…

Otak-Otak Ikan Starter
Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…

Gai Satay Starter
Starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Sate Ayam Madura Starter
Starter1h 48m

Sate Ayam Madura

Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet s…