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Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…
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Beans with pumpkin and noodles, thickened into a substantial everyday stew.
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Peppery haggis served with mashed swede and potatoes for a Scottish classic.
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A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Black-eyed peas and rice cooked with smoked pork, served with greens.
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Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.
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Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.
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Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.
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Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
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This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
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Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…
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Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
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Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
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Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.
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Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
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Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…