Dessert
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Dessert
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Dessert
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
Main
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom…
Dessert
Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clove.
Dessert
Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la…
Main
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu T…
Main
Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer…
Main
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvia…
Main
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with…
Dessert
Meghli is a Lebanese dessert defined by spiced rice pudding made with caraway and cinnamon, decorated with coconut and…
Main
Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
Main
Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
Main
Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
Main
Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
Main
Kibbeh bil Sanieh is a Lebanese main defined by spiced lamb and bulgur pressed into layers around a savoury filling and…
Starter
Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…
Starter
Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…
Dessert
Sweet Coconut Rice is a Kenyan dessert defined by rice gently cooked with coconut milk, sugar and cardamom until creamy…
Dessert
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.
Main
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
Main
Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom…
Dessert
Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…
Dessert
Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.
Dessert
Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.