東南アジア料理の定番

Main

Main1h 30m

Soto Ayam

Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…

Main

Main1h 45m

Moo Ping

Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.

Main

Main1h 50m

Chicken Adobo

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.

Main

Main35 分

Rad Na

Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.

Main

Main37 分

Khao Pad Sapparot

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Starter

Starter40 分

Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Starter

Starter40 分

Gỏi Cuốn Fresh Spring Rolls

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter

Starter45 分

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Starter

Starter45 分

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Main

Main45 分

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Main

Main45 分

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main45 分

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Starter

Starter45 分

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Dessert

Dessert45 分

Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.

Main

Main50 分

Pad Thai Goong

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Main

Main50 分

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main50 分

Gaeng Som Pla

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Main

Main50 分

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Dessert

Dessert50 分

Khanom Tuay

Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.

Main

Main50 分

Mie Aceh

Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…

Main

Main50 分

Pecel Lele

Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.

Starter

Starter50 分

Keropok Lekor

Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled the…

Starter

Starter50 分

Roti Jala

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter

Starter50 分

Acar Awak

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…