東南アジア料理の定番

Main

Main1h 5m

Bún Chả

Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.

Dessert

Dessert1h 5m

Bánh Flan

Bánh Flan is silky caramel custard shaped by French colonial baking.

Main

Main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.

Starter

Starter1h 10m

Lumpia Semarang

Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…

Starter

Starter1h 10m

Siomay Bandung

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…

Dessert

Dessert1h 10m

Kuih Seri Muka

Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.

Dessert

Dessert1h 10m

Cendol

Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.

Dessert

Dessert1h 10m

Sago Gula Melaka

Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…

Dessert

Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Dessert

Dessert1h 10m

Leche Flan

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.

Dessert

Dessert1h 10m

Bibingka

Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…

Starter

Starter1h 10m

Bánh Bột Lọc

Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.

Dessert

Dessert1h 10m

Chè Ba Màu

Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.

Dessert

Dessert1h 10m

Bánh Bò Nướng

Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.

Main

Main1h 15m

Sambal Goreng Ati

Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chi…

Main

Main1h 15m

Mì Quảng

Mì Quảng is Quảng-style turmeric noodles with a concentrated broth, herbs, peanuts and rice crackers.

Main

Main1h 15m

Bánh Cuốn

Bánh Cuốn is delicate steamed rice sheets rolled around pork and mushrooms.

Main

Main1h 20m

Khao Soi Gai

Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.

Dessert

Dessert1h 20m

Lod Chong Nam Kati

Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.

Main

Main1h 20m

Ayam Taliwang

Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…

Dessert

Dessert1h 20m

Martabak Manis

Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancake,…

Dessert

Dessert1h 20m

Bánh Da Lợn

Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.

Main

Main1h 25m

Khao Man Gai

Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.

Main

Main1h 25m

Sai Ua

Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.