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Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
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Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
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Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
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Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
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Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
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Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
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Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
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Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
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Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
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Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
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The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
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Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
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This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
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Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
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Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
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Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
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Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
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Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
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Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
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Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…
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Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
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Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
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Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
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Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
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Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.