30分以内で作れる100品

Main

Main30 分

Fondue moitié-moitié

Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.

Main

Main30 分

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…

Main

Main30 分

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main30 分

Rabas a la Argentina

Tender squid rings in a light crisp coating, fried quickly and served with lemon.

Main

Main30 分

Revuelto Gramajo

A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.

Main

Main30 分

Hamsi Tava

Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.

Main

Main30 分

Barbecued Lamb Chops

Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.

Main

Main30 分

Barbecue Snags with Onions

Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.

Main

Main30 分

Kitfo

Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…

Main

Main30 分

Kangaroo Fillet with Bush Pepper

Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.

Main

Main30 分

Steak Sandwich

Grilled steak in toasted bread with onions, salad, beetroot and sauce.

Main

Main30 分

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…