Main
Main1h 50m
Chicken Adobo
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
週末の料理プロジェクト
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
週末の料理プロジェクト
表示中 24 / 154
Main
Main
Main1h 5m
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
Main
Main1h 50m
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Main
Main1h 50m
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Main
Main1h 50m
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
Main
Main
Main
Main1h 5m
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
Main
Main1h 10m
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Main
Starter
Starter1h 23m
Sopes
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
Main
Main3h 30m
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Dessert
Dessert1h 45m
Pastel de Elote
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Dessert2h 35m
Pan de Muerto
Pan de Muerto is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients a…
Main
Main1h 35m
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Main
Main1h 20m
Tartiflette
Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
Main
Main1h 35m
Poulet Basquaise
Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
Dessert
Dessert1h 15m
Tarte Tatin
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Dessert
Dessert1h 25m
Éclairs au Chocolat
Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…
Main
Main1h 40m
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
Main
Main1h 50m
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Main
Main2h 5m
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Main
Main1h 45m
Imam Baildi
Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
Main
Main1h
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…